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The tight menu of dishes showcase each season and change frequently. While the grape varietals may lean toward the familiar, many wines are organic, biodynamic, or simply hard to find retail. Reservations encouraged. The family-owned and operated Mandolin Kitchen opened in late and has already become a popular spot for home-style Turkish fare. Do not miss the kebab platters or lamb shank here.

Reservations in the small, spartan dining room should be made well in advance. Regulars to this Korean restaurant know to order its signature dish, any of the dolsot bibimbap.

The dish is served in a searing hot cast iron stone bowl allowing the rice to become nice and crispy before mixing. Make sure to indulge in the complimentary banchan here, which Han makes herself each day. Other dishes to try include the haemul pajeon seafood scallion pancake and gujeolpan , an elaborate Korean royal court dish consisting of nine types of food served with crepes in an octagonal wooden platter.

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Since opening in early , Lao restaurant Snackboxe Bistro has gained an avid and devoted following — and for good reason. Chef Thip Athakhanh mixes traditional Lao dishes and street foods with beloved home recipes passed down from her family on the menu at Snackboxe. Expect dishes of larb meat salad , khao poon spicy rice noodle soup , and the popular mok pha steamed fish with street foods such as fried garlic-pepper wings, lemongrass spare ribs, and tapioca pearl dumplings here.

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This barbecue spot located just inside the perimeter has limited seating. However, chefs and owners Cody Taylor and Jiyeon Lee bring more than enough flavor to compensate for the cramped quarters or a ride home with a to-go box. Look for Korean-inspired Southern barbecue with spicy and tangy sauces and pitch-perfect sides, such as classic Brunswick stew and collards.

Come early for a hearty breakfast and freshly baked specialty breads and pastries, including cubiletes, bizcochos, champurrada cookies, and muelas. For lunch or dinner, order tamales made with potato dough encasing a whole chicken wing and the garnaches — fried corn tortillas topped with refried beans, cheese, shredded cabbage, salsa, and onion.

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  • This Buford Highway staple in the Pinetree Shopping Plaza offers heaping plates of hand-pulled noodles and noodle soups on its menu. Try the pork or oxtail stir-fried noodles or order the beef or roast duck hand-pulled noodle soup. Watch the chefs through the kitchen window roll, twist, pull, and whip noodles into shape. LanZhou also offers a variety of dumplings on its menu, including soup dumplings and fried potstickers.

    Part-restaurant, part-market, and part-pasta company, Storico Fresco in Buckhead is likely one of the best places in Atlanta to buy and consume fresh pasta. Portions here are easily shared. Order a couple of pastas for the table like the cacio e pepe, squid ink ravioli with salmon belly, or lasagna alla bolognese.

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    • After years of serving classic, white-tablecloth fine dining, chef Gerry Klaskala remodeled his Buckhead staple restaurant to appeal to a younger generation of diners. The kitchen consistently cranks out Aria favorites like butter braised lobster, slow braised pork, and lump crab cakes. The expansive menu allows diners to build their own meals, like the tib platters with a choice of meat, flatbread such as injera, and sides that include tomato fitfit.

      The burger is still one of the best in town. However, other star dishes include the poutine fries, cheesecakes, piled-high pastrami sandwiches, and the matzoh ball soup. Order from the counter to-go or sit down to enjoy a meal in the bright and airy dining room or at the bar. Check out the Friday night fried chicken dinners, spaghetti suppers on Sunday evenings, and Monday night deli menu offered weekly, too. Fine dining stalwart Bacchanalia and its epic tasting menu are better than ever after over 20 years on the Atlanta dining scene.

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      Located next to its market and cafe Star Provisions on Ellsworth Industrial Boulevard in Westside, reservations are necessary for a table here. Head to the bar for cocktails, a glass of wine, and the a la carte menu. Expect top-notch service at Bacchanalia.

      Twisted Soul strikes that difficult balance between casual and fine dining with ease. Expect amuse bouches like a delicate bite of chicken salad, shared dishes such as black-eyed pea salsa fresca served with fresh tortilla chips, and graciously plated entrees such Cajun-spiced roast chicken atop a bed of red beans and rice.

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      James Beard award-winning chef Steven Satterfield's farm-fresh, updated Southern cooking is simple and elegant. The farm egg baked in celery cream with grilled bread is considered a top Atlanta dish. The restaurant has one of the best vegetable plates in town, offers a killer wine list , and the lunchtime-only ice cream sandwiches are the perfect post-meal treat. Rising Son in Avondale Estates is an Atlanta favorite for breakfast, lunch, and brunch.

      Dishes worth the order include the frittata ensalada with eggs, roasted tomato, shallots, arugula, and parmesan; the fried trout and grits; or the chorizo and scrambled egg tacos. Order a meat and 1, 2, or 3 platter at lunch. Supper served on Friday and Saturday nights is where owners Hudson and Kathryn Fitzgerald Rouse let their creativity and love of the seasons shine.

      The menu changes often, and has included standout items like a triple stack burger, green curry and rice bowl with eggplant, and shiitake carbonara. Homemade pappardelle pasta tossed with Italian sausage, roasted red and yellow peppers, white onions, sauteed capers, sicilian olives, smoked buffalo mozzarella and fresh basil in our marinara sauce.

      Homemade Ravioli stuffed with spinach and a blend of three cheeses, tossed in a creamy marinara basil sauce. Layered pasta sheets with Italian cheese and Bolognese sauce baked in a wood burning oven. Tagliatelle pasta, mushrooms in our creamy parmigiano cheese sauce.

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      Add Chicken 3. Classic Italian spaghetti pasta tossed with our Marinara sauce and choice of Meatballs or Sausage. All of our Sandwiches are toasted in a wood burning oven and served with choice of House Salad or Soup. Italian sausage, roasted red ad yellow peppers, white onions, sauteed capers, sicilian olives, fresh basil, and provolone cheese tossed in marinara sauce. Large beef and pork sliced meatballs covered with marinara and melted Provolone cheese. Fresh mozzarella cheese, fresh basil leaves, vine ripe tomato dusted with seasoning and a balsamic glaze with EVOO.

      North Georgia free range chicken with crisp lettuce, mayonnaise, fresh sliced tomato, and eggplant caponata. Prosciutto Crudo di Parma 18 months aged Black Label , arugula and fresh mozzarella. Controni sides. House Salad. Mixed greens, cherry tomato, black olives, and red onions, croutons 2. Sauteed Roasted Peppers. Herb Roasted Potatoes.


      Spaghetti--Aglio and Olio or Marinara. Grilled Local Veggies. Fresh smoked Buffalo Mozzarella, Italian sausage, roasted red and yelow peppers, sauteed caper, sicilian olives, grated parmigiano, EVOO and fresh basil. Fresh Buffalo Mozzarella, cherry tomatoes, grilled fresh local vegetables. One of each: traditional tomato basil, eggplant caponata, roasted peppers and sausage. Mixed Italian cold cuts and cheeses— perfect dish for two to share.

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      Prosciutto crudo di Parma Black Label , chef's choice of on more meat and one cheese, marinated artichoke hearts, roasted peppers and black olives. Calamari, shrimp, mussels, black olives, capers and pine nuts in a limone and extra virgin olive oil. Fresh Burrata cheese stuffed with creamy stracciatella, served with roasted peppers, arugula salad and aged fig balsamic vinegar. The staff was quick and polite My first experience with Ethiopian..

      Rest all was yummy! I always get the veggie pasta!

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