But it's one of the simplest plates on the menu that is our favourite: the signature aloo chaat, a mound of potatoes piled with yogurt and spiced-tamarind-and-date chutney — a perfect complement to the rest of the sharing plates. By Tabitha Joyce. Kutir is the first solo venture by chef Rohit Ghai and front-of-house Abhishake Sangwan, both previously at Gymkhana and Jamavar , so expectations were pretty high when it opened at the end of The name means 'small cottage in the middle of nowhere' in Sanskrit — in this case a very exclusive one, and certainly not off-the-map remote.
Set in a townhouse across the road from the Saatchi Gallery, it takes its theme from hunting expeditions in the Indian countryside. You ring the bell before being guided into a dining space of pistachio-green walls with mirrors and prints of elephants and tigers — the nature theme extends to vibrant bird-print panels on the bar, and flower-branch lights and hypnotic tree wallpaper elsewhere. For the full showcase of Ghai's skills, the Signature Expedition one of three tasting menus is packed with satisfyingly rich meat dishes and just-right spicy seafood — standouts among them were the crunchy prawn masala and velvety coconut seabass with mussels.
There's also stone bass with squid, hot and cold partridge with beetroot, and lamb with cumin, all expertly paired with wines from a globe-spanning list, and when you feel certain you cannot fit in pudding, a tempting Valrhona-chocolate and banana square appears. By Katharina Hahn.
The new menu focuses on small plates and light tandoor grills; start with huge plump scallops swimming in a red lentil and curry sauce, meaty coconut and chili sea bass, or sensational lamb cutlets sealed with a gently spiced pistachio crumb. By Teddy Wolstenholme.
Head chef Rajesh Parmar produces good, easy-to-order food that is comforting to its core and confidently fuss-free. The kali daal has an earthy texture with a good kick of heat that will bring a flush to your cheeks, and comes with discs of light, buttery choor choor naan to scoop it up those napkins come in handy. By Anna Prendergast.
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Kahani, which means 'story' in Urdu, is the first restaurant from chef Peter Joseph, who had been at Michelin-starred Tamarind for 14 years. Its elegant location, just off Sloane Street, has been reflected in the interiors: velvet chairs, low lighting and marble tables. And the menu is refined too. Joseph serves up traditional Indian dishes using seasonal, British ingredients with a little influence, he says, from Spanish tapas culture.
The venison bhuna black cardamom, peppers and shallots on paratha is delicately spiced, but with a chilli kick.
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For those who have a sweet tooth, the medley of kulfis is a must — an Indian take on ice cream, in which eggs are replaced with evaporated milk to get a softer, creamier taste. And do try the special JCB No. By Luzrezia Worthington. Co-owner Prabir welcomes customers like old friends, and the low-key, canteen-style interiors stave off any air of pretension.
The menu is made up of small plates designed to be shared. For something more crowd-pleasing, the juicy jumbo prawns swimming in a creamy coconut sauce best mopped up with a side of truffle porota are irresistible. A new menu focuses on three grills — the tandoor, hot griddle and charcoal — and all the wonderful things you can flame on them ask the brilliant manager Arvind Chavhan for his recommendations.
Accompanying it all are rotis hot off the heat with a trio of chutneys: tomato, fiery aubergine and peach. And to finish, go for a rich and sticky gulab jamun with ginger kulfi and a colourful tropical trifle with pistachio sponge and mango jelly. First things first: expect a queue. From the menu we like the lamb biriani, the bhel puffed rice with a tangy tamarind chutney and the black dal. But, best of all, we like Dishoom at breakfast, not only because you can book — but also because the sticky char-striped streaky bacon naan is excellent. If you're really hungry, go for The Big Bombay which comes with peppery Shropshire pork sausages, masala baked beans, grilled field mushrooms and buttered, home-made buns.
Dishoom has multiplied since it arrived in Covent Garden in , but it's doing so at a steady rate — with five restaurants in London and one in Edinburgh. While this joint, off Soho 's Carnaby Street is our favourite, the Shoreditch courtyard is particularly lovely too. Bank has never been a dining destination. And then, all of a sudden, there are burgers from Bleecker Street, great coffee from Caravan, enormous pizzas at Homeslice and Koya's hard-to-beat noodles, all within one block.
But the stand-out has to be Brigadiers. Unlike it's neighbours, it's not a chain, but it is from the same team behind Gymkhana in Mayfair so you know you're in excellent hands. Unlike Brigadiers' fine-dining sibling, their City spot is themed as an Indian gastropub. But ignore the fact they're promising to show the football and settle down in a booth in a room without a screen because their barbecue take on Indian is sizzling.
Small-plate starters include skewers of Afghani lamb, smoked aubergine rotis and the must-order chilli chicken lettuce cups. Even the pappadums are amazing - with four different recipes on display. Mains include plates of perfectly-grilled meats — from guinea fowl reshmi kebabs to tandori lamb.acgihacvegu.tk
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Almost everything packs a fiery punch so order plenty of the sesame and cucumber raita to pile on everything. As well as the two main dining rooms there are a handful of private rooms making this a great spot for a party. This is one of the stalwarts of upscale Indian cooking in London. Come here and make an evening of it, kicking off with a Green Spice Martini in the red-and-black bar. Mini poppadoms arrive at your table in the low-lit mirrored dining room to be slathered in apricot, gooseberry and pickled-carrot dips.
Next up is a delicious onion fritter — with more punch than your average amuse-bouche. Keep it light sort of for pudding, with tangy mango kulfi and rose bhapa doi baked yogurt with hibiscus-rose jelly. Well, we did say to make an evening of it.
Owner Asma Khan is a self-taught cook and previously a much-loved supper-club host. The open-plan kitchen inside Darjeeling Express, her first restaurant, is run by a team of ladies who, similarly, have no formal training - they cook from the heart, showcasing Khan's passion for traditional North Indian, Bengali and Hyderabadi dishes.
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Serves Alcohol. Table Service. Wheelchair Accessible.
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Good for. Bar Scene. Business meetings. Local cuisine. Special Occasion Dining. Sorted by: Highest Rating. Sort by:. You are zoomed out too far to see location pins. Please zoom back in. Willing to travel? We found great results outside Kolkata Calcutta. Tandoor Park. Seasonal Tastes. Dum Pukht. Grand Market Pavilion. Eden Pavilion. JW Kitchen.
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